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Strong White IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Daniel Langmaid
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday March 16th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

90.6

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	45.4%
6.01 lb	American - Wheat6.01 lb Wheat	38	1.8	36.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.1%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3%
16.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	39.78	8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.8	Boil	20 min	18.71	8.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.1	Boil	15 min	18.59	8.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	13.48	8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		8.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.1	Boil	0 min		8.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.7	Boil	0 min		16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	53.26	16.6%
1 oz	Centennial (Leaf/Whole)	18.71	8.3%
2 oz	Citra (Leaf/Whole)	18.59	16.6%
1 oz	Centennial (Leaf/Whole)		8.3%
2 oz	Citra (Leaf/Whole)		16.7%
2 oz	Amarillo (Pellet)		16.7%
2 oz	Simcoe (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	152 °F	75 min
18 qt		Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Other	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
1 each	clarity ferm	Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boone County, KY, USA (2010)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	6	6	30	75	25
Mash Chemistry and Brewing Water Calculator

Notes

Was shooting for 151 but hit 152 and decided that was fine. Hit efficiency spot on. Topped off with 1.5 quarts of hose water to bring it to 7.5 gal on the boil.

Bay Area Mashers 2013 World Cup of beer 2nd place in IPA's. Was about three months old at the time...

http://www.worldcupofbeer.com/scores/2013winner.pdf

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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