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Awesome APA Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday March 11th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

51.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.83 kg	United Kingdom - Maris Otter Pale0.83 kg Maris Otter Pale	38	3.75	61%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	11%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	7.4%
0.11 kg	United Kingdom - Carastan (30/37)0.105 kg Carastan (30/37)	35	34	7.7%
0.13 kg	United Kingdom - Lager0.125 kg Lager	38	1.4	9.2%
0.05 kg	Cane Sugar0.05 kg Cane Sugar	46	0	3.7%
1.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil	10 min	15.18	23.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil	4 min	6.81	23.3%
10 g	Azacca10 g Azacca Hops	Pellet	11.1	Boil	0 min		23.3%
2.85 g	Magnum2.85 g Magnum Hops	Pellet	10.2	Boil	70 min	18.49	6.7%
10 g	Azacca10 g Azacca Hops	Pellet	11.1	Boil	4 min	11.12	23.3%
42.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	21.99	46.6%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	11.12	46.6%
2.85 g	Magnum (Pellet) 2.85 g Magnum (Pellet) Hops	18.49	6.7%
42.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Strike	71 °C	67 °C	70 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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