Texas Yeast Scream V2 (Bochet Braggot w/ Hornindal)
by Laegrim
OG: 1.100 FG: 1.021 ABV: 10.4% IBU: 29
Texas Yeast Scream V1 (Bochet Braggot w/ Hornindal)
by Laegrim
OG: 1.087 FG: 1.014 ABV: 9.5% IBU: 25
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Vienna6 lb Vienna | 37 | 4 | 33.3% | |
| 3 lb | Blacklands - Brownfield 15 Munich3 lb Brownfield 15 Munich | 35 | 15 | 16.7% | |
| 1 lb | Belgian - Special B1 lb Special B | 34 | 115 | 5.6% | |
| 1 lb | Belgian - Aromatic1 lb Aromatic | 33 | 38 | 5.6% | |
| 6 lb | Honey (Buckwheat)6 lb Honey (Buckwheat) - (late boil kettle addition) | 35 | 2 | 33.3% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 5.6% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Willamette0.8 oz Willamette Hops | Pellet | 4.5 | First Wort | 90 min | 18.11 | 38.1% | |
| 0.25 oz | Willamette0.25 oz Willamette Hops | Pellet | 4.5 | Boil | 15 min | 2.39 | 11.9% | |
| 0.25 oz | Willamette0.25 oz Willamette Hops | Pellet | 4.5 | Boil | 5 min | 0.96 | 11.9% | |
| 0.15 oz | Willamette0.15 oz Willamette Hops | Pellet | 4.5 | Whirlpool | 0 min | 0.51 | 7.1% | |
| 0.25 oz | BSG - East Kent Goldings0.25 oz East Kent Goldings Hops | Pellet | 5.3 | Boil | 15 min | 2.81 | 11.9% | |
| 0.25 oz | BSG - East Kent Goldings0.25 oz East Kent Goldings Hops | Pellet | 5.3 | Boil | 5 min | 1.13 | 11.9% | |
| 0.15 oz | BSG - East Kent Goldings0.15 oz East Kent Goldings Hops | Pellet | 5.3 | Whirlpool | 0 min | 0.6 | 7.1% | |
| 2.10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.45 oz | Willamette (Pellet) 1.4499999966832 oz Willamette (Pellet) Hops | 21.97 | 69% | |
| 0.65 oz | BSG - East Kent Goldings (Pellet) 0.64999999851317 oz East Kent Goldings (Pellet) Hops | 4.54 | 30.9% | |
| 2.10 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | Strike | 163.4 °F | 156 °F | 60 min | |
| 16 qt | Batch Sparge | 170 °F | 165 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
| 0.25 each | camden tablet | Water Agt | Other | 0 min. | |
| 7.50 g | Fermaid O | Other | Primary | 0 min. | |
| 18.68 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: -15.4 psi Temp: 38 °F CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
Buckwheat honey is a placeholder for bocheted wildflower honey.
Process Planning Notes:
During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced.
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Actual OG:
Actual FG:
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Brew Day and Fermentation Notes:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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