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Neverwhere

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

120.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.3%
3.75 lb	German - Wheat Malt3.75 lb Wheat Malt	37	2	22%
0.66 lb	American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.66 lb	German - Acidulated Malt0.66 lb Acidulated Malt	27	3.4	3.9%
17.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	52.39	13.2%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Boil	58 min	45.46	11.6%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	14.4	16.5%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	8.6%
1.30 oz	Chinook1.3 oz Chinook Hops	Pellet	13	Hopback	0 min		8.6%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Hopback	0 min		8.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		6.6%
15.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.75 oz	Centennial (Pellet)	112.25	51.2%
5.10 oz	Citra (Pellet) 5.0999999883341 oz Citra (Pellet) Hops	8.24	33.7%
2.30 oz	Chinook (Pellet)	0	15.2%
15.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Fly Sparge	167 °F	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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