Neverwhere - Beer Recipe - Brewer's Friend

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Neverwhere

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday March 9th 2020
1.072
1.010
8.1%
120.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.3%
3.75 lb German - Wheat Malt3.75 lb Wheat Malt 37 2 22%
0.66 lb American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.66 lb German - Acidulated Malt0.66 lb Acidulated Malt 27 3.4 3.9%
17.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 52.39 13.2%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 58 min 45.46 11.6%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.4 16.5%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 8.6%
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Hopback 0 min 8.6%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Hopback 0 min 8.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 16.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 6.6%
15.15 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Fly Sparge 167 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.33 21.3  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 6.7 26.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Hops absorption losses (hopback) -0.1 -0.4  
Top off amount 0.24 1  
Going into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Neverwhere" American IPA beer recipe by Frank S. All Grain, ABV 8.05%, IBU 120.49, SRM 4.5, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial, Citra, Chinook)
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  • Last Updated: 2020-03-09 15:40 UTC