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BBB American Pale Ale

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Saturday March 7th 2020
1.054
1.010
5.8%
51.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 80%
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 2 10%
0.20 kg Munich Malt0.2 kg Munich Malt 36 7 4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 14.8 Boil 60 min 24.62 15.8%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Boil 15 min 11.02 21.1%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 15 min 8.35 21.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Boil 5 min 4.43 21.1%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 5 min 3.36 21.1%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 90 min
5 L Fly Sparge 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BBB American Pale Ale" American Pale Ale beer recipe. All Grain, ABV 5.76%, IBU 51.77, SRM 7.87, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich Malt, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 11:02 UTC
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