BBB American Pale Ale
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
14.8 |
Boil
|
60 min |
24.62 |
15.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.1 |
Boil
|
15 min |
11.02 |
21.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
8.35 |
21.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.1 |
Boil
|
5 min |
4.43 |
21.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
3.36 |
21.1% |
95 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 ml |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
75 °C |
67 °C |
90 min |
5 L |
|
Fly Sparge |
73 °C |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains (equipment estimates 14.3 L)
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.2 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
17 |
Top off amount
|
4 |
Going into fermentor
|
21 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"BBB American Pale Ale" American Pale Ale beer recipe by PelleP. All Grain, ABV 5.76%, IBU 51.77, SRM 7.87, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich Malt, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo, Cascade) Other: (Irish Moss)
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- Last Updated: 2020-09-02 11:02 UTC