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Svatebni White IPA & Wit

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday March 5th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

49.9

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.44 kg	German - Bohemian Pilsner1.44 kg Bohemian Pilsner	38	1.9	33.3%
1.44 kg	Flaked Wheat1.44 kg Flaked Wheat	34	2	33.3%
0.57 kg	German - Munich Light0.57 kg Munich Light	37	6	13.2%
0.57 kg	German - Wheat Malt0.57 kg Wheat Malt	37	2	13.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.9%
4.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	60 min	35.25	40.9%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	30 min	8.92	25%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	5.74	34.1%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	35.25	40.9%
26 g	Cascade (Pellet) 26 g Cascade (Pellet) Hops	14.66	59.1%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	53 °C	50 °C	30 min
	Infusion	50 °C	62 °C	85 min
	Infusion	62 °C	73 °C	10 min
	Temperature	73 °C	78 °C	10 min
4 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Coriander	Herb	Boil	10 min.
12 g	Orange peel	Herb	Boil	10 min.
0.05 g/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.20 g/l	Epsom Salt	Water Agt	Mash	1 hr.
0.07 g/l	Gypsum	Water Agt	Mash	1 hr.
4.55 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop after 2 days:

Cascade, Mosaic, Galaxy each 22g

Recipe Photos

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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