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Icyclimber's Spruce tip IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Icyclimber
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

79.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	28.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	9.5%
4.50 lb	Briess - LME Pilsen Light4.5 lb LME Pilsen Light	37.6	2	42.9%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	29.44	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.93	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.52	5.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	5.34	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.12	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	7.83	11.1%
1 oz	spruce tips1 oz spruce tips Hops	Pellet	1	Dry Hop	14 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		11.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	34.78	16.7%
1.50 oz	Simcoe (Pellet)	29.45	16.7%
1 oz	Centennial (Pellet)	7.12	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.83	22.2%
1 oz	spruce tips (Pellet)		11.1%
2 oz	Simcoe (Leaf/Whole)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	water at 165 into igloo cooler, drain before step2	Infusion	--	152 °F	30 min
2 qt	water at 185 into igloo cooler, drain then sparge	Infusion	--	165 °F	5 min
1 qt		Sparge	--	200 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-03-03 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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