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Barbara's Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday March 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

32.1

SRM (morey):

33.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	81.8%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	9.1%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	60 min	15.68	46.5%
0.85 oz	East Kent Goldings0.85 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	13.95	39.5%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	4.5	Boil	15 min	2.44	14%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	15.68	46.5%
1.15 oz	East Kent Goldings (Pellet)	16.39	53.5%
2.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	This accounts for 1 gallon under false bottom	Infusion	156 °F	152 °F	10 min
		Steeping	152 °F	152 °F	60 min
	Until wort is clear.	Vorlauf	152 °F	152 °F	15 min
7 gal		Sparge	152 °F	170 °F	25 min
6.03 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	caro syrup	Other	Boil	15 min.
6.50 oz	Hersey Cocoa	Other	Boil	15 min.
12 oz	Lactose	Other	Boil	15 min.
4 oz	Table Sugar	Other	Boil	15 min.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.02 g	Gypsum	Water Agt	Mash	1 hr.
1.89 g	Gypsum	Water Agt	Sparge	1 hr.
1.95 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.82 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.60 g	Baking Soda	Water Agt	Mash	1 hr.
0.07 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-05 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barbara's Chocolate Stout

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