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Joel Amber 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday March 1st 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Canadian - Pale 2-Row18 lb Pale 2-Row	36	1.75	83.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.3%
2 oz	Belgian - Special B2 oz Special B	34	115	0.6%
0.25 oz	Belgian - CaraVienne0.25 oz CaraVienne	34	20	0.1%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.6%
21.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Boil	60 min	15.89	28.6%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	10.7	Boil	20 min	3.85	11.4%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	1.66	14.3%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.64	42.9%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	0.25	2.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Amarillo (Pellet)	19.74	40%
2 oz	Fuggles (Pellet)	5.3	57.2%
0.10 oz	Amarillo (Pellet)	0.25	2.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Infusion	168 °F	154 °F	60 min
8.7 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.
2.70 oz	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Joel sucks
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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