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Joel Amber 2

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 1st 2020
1.051
1.013
5.0%
25.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 83.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
2 oz Belgian - Special B2 oz Special B 34 115 0.6%
0.25 oz Belgian - CaraVienne0.25 oz CaraVienne 34 20 0.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.6%
21.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 60 min 15.89 28.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 10.7 Boil 20 min 3.85 11.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.66 14.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.64 42.9%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.25 2.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
2.70 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Joel sucks
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 168 °F 154 °F 60 min
8.7 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.2 28.8  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 8.93 35.7  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Top off amount 4.5 18  
Going into fermentor 10.5 42  
Total: 10.46 41.8
Equipment Profile Used: System Default
"Joel Amber 2" No Profile Selected beer recipe by Brewer #134037. All Grain, ABV 5.04%, IBU 25.29, SRM 12.95, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, CaraVienne, CaraMunich I) Hops: (Amarillo, Fuggles) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 18:56 UTC