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Horseman's Ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Sunday March 1st 2020
1.061
1.016
6.0%
27.3
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen 37.7 1.5 49.1%
4 lb Briess - Special Roast4 lb Special Roast 33 40 28.1%
1 lb American - Rye1 lb Rye 38 3.5 7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 7%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.74 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.59 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 153 °F 60 min
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 8
Mash Chemistry and Brewing Water Calculator
"Horseman's Ale" American Amber Ale beer recipe. BIAB, ABV 5.99%, IBU 27.34, SRM 17.58, Fermentables: (Pure Idaho Pilsen, Special Roast, Rye, Flaked Corn, Blonde RoastOat Malt, Molasses) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 15:36 UTC
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