Number 1 Fan Beer Recipe | All Grain Tropical Stout | Brewer's Friend
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Number 1 Fan

244 calories 27.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday February 19th 2020
1.073
1.021
6.8%
44.1
35.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.7%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 3.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
8 oz Belgian - Special B8 oz Special B 34 115 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11.9 Boil 60 min 24.29 27.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.9 Boil 10 min 11.74 36.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.9 Whirlpool 0 min 8.1 36.4%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Infusion 154 °F 150 °F 60 min
Mashout Temperature 150 °F 170 °F 15 min
8 qt Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1.50 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Number 1 Fan" Tropical Stout beer recipe by System Account. All Grain, ABV 6.79%, IBU 44.14, SRM 35.75, Fermentables: (Maris Otter Pale, Chocolate, Rye Malt, Roasted Barley, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Whirlfloc)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-07-03 02:18 UTC
NEW Water Requirements:
Number 1 Fan
Equipment Profile Used

System Default

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Water Requirements:
Number 1 Fan
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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