Punk pochis ipa Beer Recipe | All Grain American IPA | Brewer's Friend
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Punk pochis ipa

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guillermo
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 17th 2020
1.050
1.010
5.2%
42.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 94.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 7.3 Boil 60 min 8.75 3.9%
22.50 g Chinook22.5 g Chinook Hops Pellet 13 Boil 60 min 19.48 4.9%
18 g Perle18 g Perle Hops Pellet 7.3 Boil 15 min 4.34 3.9%
22.50 g Chinook22.5 g Chinook Hops Pellet 13 Boil 15 min 9.67 4.9%
18.75 g Perle18.75 g Perle Hops Pellet 7.3 Boil 0 min 4%
41.25 g Chinook41.25 g Chinook Hops Pellet 13 Boil 0 min 8.9%
18.75 g Simcoe18.75 g Simcoe Hops Pellet 12.7 Aroma 0 min 4%
18.75 g Nelson Sauvin18.75 g Nelson Sauvin Hops Pellet 10.9 Aroma 0 min 4%
56.25 g Perle56.25 g Perle Hops Pellet 7.3 Dry Hop at 14 °C 5 days 12.1%
71.25 g Chinook71.25 g Chinook Hops Pellet 13 Dry Hop at 14 °C 5 days 15.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 14 °C 5 days 6.5%
56.25 g Cascade56.25 g Cascade Hops Pellet 7 Dry Hop at 14 °C 5 days 12.1%
56.25 g Simcoe56.25 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 5 days 12.1%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Dry Hop at 14 °C 5 days 3.2%
463.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 75 °C 64 °C 90 min
30 L Batch Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 90 min.
5 g Citric acid Water Agt Sparge 30 min.
2.50 g Whirlfloc Water Agt Boil 15 min.
0.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.94 bar       Temp: 1 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Punk pochis ipa" American IPA beer recipe by Guillermo. All Grain, ABV 5.21%, IBU 42.25, SRM 11.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Perle, Chinook, Simcoe, Nelson Sauvin, Cascade, Amarillo) Other: (Citric acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 16:59 UTC
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