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Punk pochis ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guillermo
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday February 17th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

42.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	94.1%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Perle18 g Perle Hops	Pellet	7.3	Boil	60 min	8.75	3.9%
22.50 g	Chinook22.5 g Chinook Hops	Pellet	13	Boil	60 min	19.48	4.9%
18 g	Perle18 g Perle Hops	Pellet	7.3	Boil	15 min	4.34	3.9%
22.50 g	Chinook22.5 g Chinook Hops	Pellet	13	Boil	15 min	9.67	4.9%
18.75 g	Perle18.75 g Perle Hops	Pellet	7.3	Boil	0 min		4%
41.25 g	Chinook41.25 g Chinook Hops	Pellet	13	Boil	0 min		8.9%
18.75 g	Simcoe18.75 g Simcoe Hops	Pellet	12.7	Aroma	0 min		4%
18.75 g	Nelson Sauvin18.75 g Nelson Sauvin Hops	Pellet	10.9	Aroma	0 min		4%
56.25 g	Perle56.25 g Perle Hops	Pellet	7.3	Dry Hop at 14 °C	5 days		12.1%
71.25 g	Chinook71.25 g Chinook Hops	Pellet	13	Dry Hop at 14 °C	5 days		15.4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		6.5%
56.25 g	Cascade56.25 g Cascade Hops	Pellet	7	Dry Hop at 14 °C	5 days		12.1%
56.25 g	Simcoe56.25 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	5 days		12.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.7	Dry Hop at 14 °C	5 days		3.2%
463.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
111 g	Perle (Pellet) 111 g Perle (Pellet) Hops	13.09	23.9%
157.50 g	Chinook (Pellet) 157.5 g Chinook (Pellet) Hops	29.15	34.1%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	0	16.1%
18.75 g	Nelson Sauvin (Pellet) 18.75 g Nelson Sauvin (Pellet) Hops		4%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		6.5%
56.25 g	Cascade (Pellet) 56.25 g Cascade (Pellet) Hops		12.1%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		3.2%
463.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	75 °C	64 °C	90 min
30 L	Batch Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Citric acid	Water Agt	Mash	90 min.
5 g	Citric acid	Water Agt	Sparge	30 min.
2.50 g	Whirlfloc	Water Agt	Boil	15 min.
0.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.94 bar Temp: 1 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-02-23 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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