Winter 2021 Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Winter 2021 Red Ale

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Parker Hatchet
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday February 17th 2020
1.066
1.016
6.7%
36.4
13.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.2%
1 lb American - Caramel / Crystal 10L1 lb American - Caramel / Crystal 10L 35 10 6.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.2%
1 lb American - Rye1 lb Rye 38 3.5 6.2%
1 lb Bestmalz - BEST Smoked1 lb BEST Smoked 35.4 2.5 6.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 6.1 Boil 60 min 16.74 30%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.1 Boil 45 min 10.25 20%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3.8 Boil 30 min 8.02 30%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Aroma 5 min 1.39 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 173 °F 60 min
19 qt Sparge -- 180 °F 30 min
5.6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 each Whirfloc Fining Boil 10 min.
1 each Clarity Firm Fining Primary --
1 each Gelatin Fining Secondary --
1 each Gelatin Fining Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter 2021 Red Ale" Irish Red Ale beer recipe by Parker Hatchet. All Grain, ABV 6.66%, IBU 36.39, SRM 13.31, Fermentables: (Maris Otter Pale, CaraFoam, American - Caramel / Crystal 10L, Melanoidin, Rye, BEST Smoked, Roasted Barley) Hops: (Challenger, Kent Goldings, Fuggles) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirfloc, Clarity Firm, Gelatin , Gelatin)
Recipe Picture
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-16 03:11 UTC
NEW Water Requirements:
Winter 2021 Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Winter 2021 Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information