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Brutus IIPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday February 14th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

56.3

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	3	91.7%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4.2%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	10.2	Boil	60 min	33.19	12.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	30 min	10.18	3.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	3.71	3.5%
10 g	Ella10 g Ella Hops	Pellet	14.8	Boil	10 min	4.99	3.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.28	3.5%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil	0 min		10.5%
30 g	Ella30 g Ella Hops	Leaf/Whole	14.8	Boil	0 min		10.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	0 min		10.5%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		7%
20 g	Ekuanot20 g Ekuanot Hops	Leaf/Whole	14.25	Aroma at 90 °C	0 min		7%
20 g	Ella20 g Ella Hops	Leaf/Whole	14.8	Aroma at 90 °C	0 min		7%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil at 90 °C	0 min		3.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil at 90 °C	0 min		3.5%
40 g	Target40 g Target Hops	Leaf/Whole	11.5	Boil	0 min		14%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	33.19	12.3%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	10.18	14%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	3.71	3.5%
10 g	Ella (Pellet) 10 g Ella (Pellet) Hops	4.99	3.5%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.28	3.5%
50 g	Ella (Leaf/Whole) 50 g Ella (Leaf/Whole) Hops	0	17.5%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	0	14%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	0	10.5%
20 g	Ekuanot (Leaf/Whole) 20 g Ekuanot (Leaf/Whole) Hops		7%
40 g	Target (Leaf/Whole) 40 g Target (Leaf/Whole) Hops		14%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	67 °C	65 °C	60 min
2 L		Sparge	100 °C	--	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

clarity ferm
dry enzyme
Both to the fermenter

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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