Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Newport (15.5 AA)100 g Newport (15.5 AA) Hops |
|
Pellet |
15.5 |
Mash at 80 °C
|
60 min |
19.96 |
26.3% |
20 g |
Newport (15.5 AA)20 g Newport (15.5 AA) Hops |
|
Pellet |
15.5 |
Boil at 80 °C
|
60 min |
20.02 |
5.3% |
20 g |
Newport (15.5 AA)20 g Newport (15.5 AA) Hops |
|
Pellet |
15.5 |
Boil at 80 °C
|
15 min |
9.93 |
5.3% |
20 g |
Newport (15.5 AA)20 g Newport (15.5 AA) Hops |
|
Pellet |
15.5 |
Boil at 80 °C
|
10 min |
7.26 |
5.3% |
20 g |
Newport (15.5 AA)20 g Newport (15.5 AA) Hops |
|
Pellet |
15.5 |
Boil at 80 °C
|
5 min |
3.99 |
5.3% |
100 g |
Cascade (7 AA)100 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
10 min |
5 |
26.3% |
100 g |
Cascade (7 AA)100 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
10 min |
6.67 |
26.3% |
380 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
180 g |
Newport (15.5 AA) (Pellet) 180 g Newport (15.5 AA) (Pellet) Hops |
|
61.16 |
47.5% |
200 g |
Cascade (7 AA) (Pellet) 200 g Cascade (7 AA) (Pellet) Hops |
|
11.67 |
52.6% |
380 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Extra pale ale" American Pale Ale beer recipe by Francois bernier. All Grain, ABV 5.43%, IBU 72.83, SRM 4.39, Fermentables: (CMC 2-ROW MALT, Flaked Wheat, Munich - Light 10L, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Newport (15.5 AA), Cascade (7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-11-17 00:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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