Extra pale ale

149.69 calories 14.69 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: (Per )
Carbs: (Per )
Created Friday February 14th 2020
1.049
1.011
4.99%
32.8
5.28
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 80.6%
0.40 kg American - Red Wheat0.4 kg Red Wheat 38 2.5 9.2%
0.44 kg American - Vienna0.44 kg Vienna 35 4 10.1%
4.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summit7 g Summit Hops Pellet 18.5 First Wort 60 min 19.09 3.6%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 95 °C 20 min 7.43 15.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 6.29 15.2%
40 g Amarillo40 g Amarillo Hops Pellet 10 Dry Hop 3 days 20.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 15.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 2 days 15.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 2 days 10.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 2 days 5.1%
197 g / 0.00
 
Yeast
- Wlp067
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
17170
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Francois bernier, Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 32.8, SRM 5.28, Fermentables: (Maris Otter Pale, Red Wheat, Vienna) Hops: (Summit, Chinook, Citra, Amarillo, Centennial)
View Count: 56
Brew Count: 0
Last Updated: 2020-02-14 23:50 UTC

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