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Extra pale ale

149.69 calories 14.69 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: (Per )
Carbs: (Per )
Created Friday February 14th 2020
1.049
1.011
4.99%
32.8
5.28
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 80.6%
0.40 kg American - Red Wheat0.4 kg Red Wheat 38 2.5 9.2%
0.44 kg American - Vienna0.44 kg Vienna 35 4 10.1%
4.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summit7 g Summit Hops Pellet 18.5 First Wort 60 min 19.09 3.6%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 95 °C 20 min 7.43 15.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 6.29 15.2%
40 g Amarillo40 g Amarillo Hops Pellet 10 Dry Hop 3 days 20.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 15.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 2 days 15.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 2 days 10.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 2 days 5.1%
197 g / 0.00
 
Yeast
- Wlp067
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
17170
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.7 38.8  
Strike water volume at mash thickness of 1.43764 qt/lb 3.44 13.8  
Remaining sparge water volume 6.26 25  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.7 38.8
Author: Francois bernier, Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 32.8, SRM 5.28, Fermentables: (Maris Otter Pale, Red Wheat, Vienna) Hops: (Summit, Chinook, Citra, Amarillo, Centennial)
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  • Last Updated: 2020-02-14 23:50 UTC