Extra pale ale - Beer Recipe - Brewer's Friend

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Extra pale ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.3 liters
Post Boil Size: 43.29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday February 14th 2020
1.050
1.009
5.4%
72.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canada Malting - CMC 2-ROW MALT6.5 kg CMC 2-ROW MALT 36 1.75 72.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.1%
0.65 kg Munich - Light 10L0.65 kg Munich - Light 10L 33 10 7.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.35 kg United Kingdom - Golden Naked Oats0.35 kg Golden Naked Oats 33 10 3.9%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Newport (15.5 AA)100 g Newport (15.5 AA) Hops Pellet 15.5 Mash at 80 °C 60 min 19.96 26.3%
20 g Newport (15.5 AA)20 g Newport (15.5 AA) Hops Pellet 15.5 Boil at 80 °C 60 min 20.02 5.3%
20 g Newport (15.5 AA)20 g Newport (15.5 AA) Hops Pellet 15.5 Boil at 80 °C 15 min 9.93 5.3%
20 g Newport (15.5 AA)20 g Newport (15.5 AA) Hops Pellet 15.5 Boil at 80 °C 10 min 7.26 5.3%
20 g Newport (15.5 AA)20 g Newport (15.5 AA) Hops Pellet 15.5 Boil at 80 °C 5 min 3.99 5.3%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 85 °C 10 min 5 26.3%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 95 °C 10 min 6.67 26.3%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.4
Grain absorption losses -9
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 32.5 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 51.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 43 L) 43.3
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.3 L) 42
Total: 61.7  
Equipment Profile Used: System Default
"Extra pale ale" American Pale Ale beer recipe by Francois bernier. All Grain, ABV 5.43%, IBU 72.83, SRM 4.39, Fermentables: (CMC 2-ROW MALT, Flaked Wheat, Munich - Light 10L, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Newport (15.5 AA), Cascade (7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-11-17 00:37 UTC