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Thorpe's 2/12/2020 batch 2

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 249 calories (Per 16oz)
Carbs: 20.6 g (Per 16oz)

Created: Wednesday February 12th 2020

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

165.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	American - Pale 2-Row125 lb Pale 2-Row	37	1.8	44.3%
75 lb	American - Pale Ale75 lb Pale Ale	37	3.5	26.6%
35 lb	Dry Malt Extract - Extra Light35 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	12.4%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.3%
11 lb	American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt)	33	1.8	3.9%
11 lb	United Kingdom - Crystal 45L11 lb Crystal 45L	34	45	3.9%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	3.5%
282 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Columbus10 oz Columbus Hops	Pellet	16.6	Boil	60 min	28.06	4.4%
44 oz	Magnum44 oz Magnum Hops	Pellet	11.9	Boil	60 min	88.49	19.6%
11 oz	Columbus11 oz Columbus Hops	Pellet	16.6	Boil	45 min	28.33	4.9%
14 oz	Simcoe14 oz Simcoe Hops	Leaf/Whole	12.3	Boil	30 min	20.33	6.2%
14 oz	Centennial14 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		6.2%
36 oz	Simcoe36 oz Simcoe Hops	Leaf/Whole	12.3	Boil	0 min		16%
16 oz	Centennial16 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		7.1%
16 oz	Columbus16 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		7.1%
16 oz	Simcoe16 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		7.1%
16 oz	Centennial16 oz Centennial Hops	Leaf/Whole	10	Dry Hop	2 days		7.1%
16 oz	Columbus16 oz Columbus Hops	Leaf/Whole	15	Dry Hop	2 days		7.1%
16 oz	Simcoe16 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days		7.1%
225 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 oz	Columbus (Pellet)	56.39	9.3%
44 oz	Magnum (Pellet)	88.49	19.6%
50 oz	Simcoe (Leaf/Whole)	20.33	22.2%
46 oz	Centennial (Leaf/Whole)	0	20.4%
32 oz	Columbus (Leaf/Whole)	0	14.2%
32 oz	Simcoe (Leaf/Whole)	0	14.2%
225 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	168 °F	152 °F	--
	Strike	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2636 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gal strike water @168 F Gypsum - 120 g in mash Epsom - 40 g in mash CaCl2 - 60 g in mash 40 ml 88% lactic acid in mash ~77 gal sparge @ 180F
Mash Chemistry and Brewing Water Calculator

Notes

18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 2 packets of 500 g US-05 for 6 bbl

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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