Thorpe's 2/12/2020 batch 2 Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Thorpe's 2/12/2020 batch 2

249 calories 20.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 249 calories (Per 16oz)
Carbs: 20.6 g (Per 16oz)
Created: Wednesday February 12th 2020
1.076
1.012
8.3%
165.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pale 2-Row125 lb Pale 2-Row 37 1.8 44.3%
75 lb American - Pale Ale75 lb Pale Ale 37 3.5 26.6%
35 lb Dry Malt Extract - Extra Light35 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 12.4%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
11 lb American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt) 33 1.8 3.9%
11 lb United Kingdom - Crystal 45L11 lb Crystal 45L 34 45 3.9%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.5%
282 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 16.6 Boil 60 min 28.06 4.4%
44 oz Magnum44 oz Magnum Hops Pellet 11.9 Boil 60 min 88.49 19.6%
11 oz Columbus11 oz Columbus Hops Pellet 16.6 Boil 45 min 28.33 4.9%
14 oz Simcoe14 oz Simcoe Hops Leaf/Whole 12.3 Boil 30 min 20.33 6.2%
14 oz Centennial14 oz Centennial Hops Leaf/Whole 10 Boil 0 min 6.2%
36 oz Simcoe36 oz Simcoe Hops Leaf/Whole 12.3 Boil 0 min 16%
16 oz Centennial16 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 7.1%
16 oz Columbus16 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 7.1%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 7.1%
16 oz Centennial16 oz Centennial Hops Leaf/Whole 10 Dry Hop 2 days 7.1%
16 oz Columbus16 oz Columbus Hops Leaf/Whole 15 Dry Hop 2 days 7.1%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 7.1%
225 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 168 °F 152 °F --
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2636 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gal strike water @168 F
Gypsum - 120 g in mash
Epsom - 40 g in mash
CaCl2 - 60 g in mash
40 ml 88% lactic acid in mash
~77 gal sparge @ 180F
Mash Chemistry and Brewing Water Calculator
 
Notes

18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 2 packets of 500 g US-05 for 6 bbl

Brewer's Friend Logo
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-13 20:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top