British Strong Ale #134 Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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British Strong Ale #134

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday February 11th 2020
1.071
1.021
6.6%
38.8
24.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 43.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.7%
6 oz Molasses6 oz Molasses 36 80 2.5%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Leaf/Whole 8 Aroma 30 min 17.7 50%
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Aroma 10 min 4.17 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.7 Boil 60 min 16.94 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 171 °F 158 °F 60 min
3.4 gal Batch Sparge 180 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil --
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Strong Ale #134" British Strong Ale beer recipe by shan. All Grain, ABV 6.57%, IBU 38.81, SRM 23.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Dark Chocolate, Molasses, Special B) Hops: (Bullion, Chinook) Other: (Whirlfloc, 5.2 pH Stabilizer, Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 23:57 UTC
NEW Water Requirements:
British Strong Ale #134
Equipment Profile Used

System Default

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Water Requirements:
British Strong Ale #134
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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