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Red Chinook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

92.9

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	64.1%
1.22 kg	American - Pale 6-Row1.223 kg Pale 6-Row	35	1.8	19.6%
0.17 kg	German - Carapils0.174 kg Carapils	35	1.3	2.8%
0.15 kg	American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L	33	150	2.4%
0.15 kg	German - Munich Light0.15 kg Munich Light	37	6	2.4%
0.34 kg	German - CaraRed0.337 kg CaraRed	34	20	5.4%
0.06 kg	German - Carafa I0.06 kg Carafa I	32	340	1%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.4%
6.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	47.68	25%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	30 min	31.76	25%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	15 min	9.32	12.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	5 min	4.12	12.5%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	0 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	47.68	25%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	35.88	62.5%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops	9.32	12.5%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 L		Infusion	77 °C	66 °C	--
23 L		Sparge	77 °C	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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