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Catcher Doc's Rye IPA

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday February 9th 2020

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

84.0

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	65.8%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	16.4%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
0.50 lb	Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red	37.3	2.3	2.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.5%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	5.5	Boil	75 min	8.01	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	60 min	11.85	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop	0 days		20%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	13.4	Boil	40 min	24.59	15%
0.50 oz	pacific jade0.5 oz pacific jade Hops	Pellet	12.1	Boil	5 min	3.36	10%
0.50 oz	pacific jade0.5 oz pacific jade Hops	Pellet	12.1	Boil	75 min	17.62	10%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	5.5	Boil	30 min	5.89	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	7.26	10%
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	14	Boil	20 min	5.37	5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood (Pellet)	13.9	20%
1.50 oz	Amarillo (Pellet)	11.85	30%
0.75 oz	Nugget (Pellet)	24.59	15%
1 oz	pacific jade (Pellet)	20.98	20%
0.50 oz	Amarillo (Pellet)	7.26	10%
0.25 oz	Nugget (Leaf/Whole)	5.37	5%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	0	0	41	147	0

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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