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Red Wheat

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Monday January 27th 2020
1.049
1.009
5.33%
33.28
5.24
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 50%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 13.41 1.5%
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 15 min 13.23 43.8%
7.50 oz Cascade7.5 oz Cascade Hops Fresh 7 Boil 5 min 6.64 54.7%
13.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.6 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 ml Lactic acid Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Wheat" American Wheat Beer recipe. BIAB, ABV 5.33%, IBU 33.28, SRM 5.24, Fermentables: (Maris Otter Pale, Red Wheat) Hops: (Warrior, Cascade) Other: (Whirlfloc, Lactic acid, Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 22:32 UTC
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