Red Wheat - Beer Recipe - Brewer's Friend

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Red Wheat

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday January 27th 2020
1.049
1.009
5.3%
33.3
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 13.41 1.5%
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 15 min 13.23 43.8%
7.50 oz Cascade7.5 oz Cascade Hops Fresh 7 Boil 5 min 6.64 54.7%
13.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 ml Lactic acid Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.31 g | 33.3 qt) 9.55 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24.1 qt) 7.25 29  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.51 -2.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Red Wheat" American Wheat Beer recipe by PrattBrewers. BIAB, ABV 5.33%, IBU 33.28, SRM 5.24, Fermentables: (Maris Otter Pale, Red Wheat) Hops: (Warrior, Cascade) Other: (Whirlfloc, Lactic acid, Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-24 22:32 UTC