Daddy's Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Daddy's Porter

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday January 24th 2020
1.058
1.014
5.8%
37.8
33.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Canadian - Pale 2-Row10.25 lb Pale 2-Row 36 1.75 86.8%
11 oz United Kingdom - Crystal 60L11 oz Crystal 60L 34 60 5.8%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.7%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 3.7%
189 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 24.76 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 30 min 10.33 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Whirlpool 0 min 2.71 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 167 °F 155 °F 60 min
3.1 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.52 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.2 0 39.1 102.6 78.6 109.3
Mash Chemistry and Brewing Water Calculator
"Daddy's Porter" Robust Porter beer recipe by jd529. All Grain, ABV 5.8%, IBU 37.81, SRM 33.3, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Roasted Barley) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 23:15 UTC
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