Sherlock's Sweet Stout Beer Recipe | All Grain Sweet Stout by Anonymous | Brewer's Friend
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Sherlock's Sweet Stout

338 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 338 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Saturday January 18th 2020
1.100
1.032
9.0%
27.2
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72.9%
1.40 lb American - Caramel / Crystal 80L1.4 lb Caramel / Crystal 80L 33 80 5.7%
1.40 lb German - Carafa II1.4 lb Carafa II 32 425 5.7%
11 oz American - White Wheat11 oz White Wheat 40 2.8 2.8%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 2.8%
11 oz United Kingdom - Dextrine Malt11 oz Dextrine Malt 33 1.8 2.8%
11 oz United Kingdom - Pale Chocolate11 oz Pale Chocolate 33 207 2.8%
18 oz Lactose (Milk Sugar)18 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
394.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 12.9 Boil 75 min 24.11 31.8%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4 Boil 5 min 3.06 68.2%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Batch Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sherlock's Sweet Stout" Sweet Stout beer recipe by Dr. Sherlock. All Grain, ABV 8.99%, IBU 27.17, SRM 45.95, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa II, White Wheat, Flaked Oats, Dextrine Malt, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 19:11 UTC
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