Sherlock's Sweet Stout
338 calories
39.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
12.9 |
Boil
|
75 min |
24.11 |
31.8% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.06 |
68.2% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Columbus (Pellet) 0.6999999983988 oz Columbus (Pellet) Hops |
|
24.11 |
31.8% |
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
3.06 |
68.2% |
2.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 qt |
|
Batch Sparge |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.83 |
35.3
|
Mash volume with grains
|
10.72 |
42.9
|
Grain absorption losses
|
-2.94 |
-11.8
|
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt)
|
1.86 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.87 g | 31.5 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
6 |
24
|
Total:
|
10.69
|
42.8
|
Equipment Profile Used: |
System Default |
"Sherlock's Sweet Stout" Sweet Stout beer recipe by Dr. Sherlock. All Grain, ABV 8.99%, IBU 27.17, SRM 45.95, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa II, White Wheat, Flaked Oats, Dextrine Malt, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 19:11 UTC