Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by wisneyal | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black IPA

236 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 17th 2020
1.072
1.011
8.0%
85.0
36.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb American - Pale 2-Row5.625 lb Pale 2-Row 37 1.8 44.1%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 23.5%
0.63 lb American - Black Malt0.625 lb Black Malt 28 500 4.9%
0.63 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 4.9%
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.63 lb American - Munich - 60L0.625 lb Munich - 60L 33 60 4.9%
0.31 lb American - Chocolate0.3125 lb Chocolate 29 350 2.5%
0.31 lb American - Rye0.3125 lb Rye 38 3.5 2.5%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz centennial2 oz centennial Hops Pellet 8.2 Boil 60 min 63.2 40%
1 oz centennial1 oz centennial Hops Pellet 8.2 Boil 15 min 15.68 20%
1 oz centennial1 oz centennial Hops Pellet 8.2 Whirlpool 0 min 6.14 20%
1 oz centennial1 oz centennial Hops Leaf/Whole 10.3 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by wisneyal. All Grain, ABV 7.98%, IBU 85.02, SRM 36.51, Fermentables: (Pale 2-Row, Pilsner, Black Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich - 60L, Chocolate, Rye, Brown Sugar) Hops: (centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 02:26 UTC
NEW Water Requirements:
Black IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information