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XPA, baby

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Friday January 17th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

43.4

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	80.9%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	9.7%
0.33 kg	United Kingdom - Dextrine Malt0.33 kg Dextrine Malt	33	1.8	5.3%
0.25 kg	New Zealand - Toffee Malt0.25 kg Toffee Malt	38.8	5.33	4%
6.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	First Wort	60 min	21.98	9.4%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	10.63	12.6%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	3.72	7.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	2.24	7.5%
20 g	hort433720 g hort4337 Hops	Pellet	11	Whirlpool	20 min	4.78	12.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.7%
30 g	hort433730 g hort4337 Hops	Pellet	11	Dry Hop	3 days		18.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.7%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	32.61	22%
37 g	Galaxy (Pellet) 37 g Galaxy (Pellet) Hops	3.72	23.2%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	2.24	23.2%
50 g	hort4337 (Pellet) 50 g hort4337 (Pellet) Hops	4.78	31.5%
159 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar Temp: 20 °C CO₂ Level: 2.25

Target Water Profile

Melbourne South East Water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Notes

XPA. Inspired by Boatrocker Alpha Queen, which tastes like a cross between a Pale, a NEIPA and an IPA. Going for a quaffer with good maltiness, strong bitterness and a hint of NEIPA juice

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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