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L'internationale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Sunday January 12th 2020

Original Gravity:

1.042

Final Gravity:

1.003

ABV (standard):

5.0%

IBU (tinseth):

48.0

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	New Zealand - Pilsner Malt3.75 kg Pilsner Malt	37.3	1.93	65.2%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	17.4%
0.75 kg	New Zealand - Malted Rye0.75 kg Malted Rye	40.2	3	13%
0.25 kg	New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt	34	2.03	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Styrian Goldings (2.7 AA) / 170 Grams	Pellet	2.7	Boil	60 min	20.78	16.7%
23 g	Wakatu (0 AA) / 510 Grams23 g Wakatu (0 AA) / 510 Grams Hops	Pellet	1.5	Boil	60 min	3.32	4.8%
90 g	Styrian Goldings (2.7 AA) / 170 Grams	Pellet	2.7	Boil	10 min	8.47	18.8%
54 g	Huell Melon54 g Huell Melon Hops	Pellet	7.2	Boil	5 min	7.45	11.3%
90 g	Motueka90 g Motueka Hops	Pellet	4.6	Boil	5 min	7.94	18.8%
51 g	Huell Melon51 g Huell Melon Hops	Pellet	6.2	Dry Hop	Day 7		10.7%
90 g	Motueka90 g Motueka Hops	Pellet	7	Dry Hop	Day 7		18.8%
478 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
170 g	Styrian Goldings (2.7 AA) / 170 Grams (Pellet)	29.25	35.5%
23 g	Wakatu (0 AA) / 510 Grams (Pellet)	3.32	4.8%
54 g	Huell Melon (Pellet) 54 g Huell Melon (Pellet) Hops	7.45	11.3%
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops	7.94	18.8%
51 g	Huell Melon (Pellet) 51 g Huell Melon (Pellet) Hops		10.7%
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops		18.8%
478 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	64 °C	--
	Batch Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.50 each	vitamin c tablet	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2020-01-14 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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L'internationale

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