Matt & Sour Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Matt & Sour Porter

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday January 11th 2020
1.062
1.014
6.3%
34.2
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Crisp Malting - Finest Maris Otter22 lb Finest Maris Otter 38 3 63.5%
5 lb Weyermann - Munich Dark 5 lb Munich Dark 37 10 14.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.9%
1 lb German - Carafa III1 lb Carafa III 32 535 2.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 5.8%
6 oz American - Black Malt6 oz Black Malt 28 500 1.1%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 3.6%
34.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Boil 60 min 15.88 25%
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Boil 30 min 12.21 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 15 min 6.1 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 165 °F 152 °F 60 min
12.28 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 56 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Matt & Sour Porter" American Porter beer recipe by DanR27. All Grain, ABV 6.32%, IBU 34.19, SRM 35.04, Fermentables: (Finest Maris Otter, Munich Dark , Chocolate, Carafa III, Caramunich Type 2, Flaked Oats, Belgian Candi Syrup - D-90, Black Malt, Acidulated Malt) Hops: (Nugget, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 14:19 UTC
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