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J Paul Brewsky's Howard Lake Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John P Hissong
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

33.2

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	48.1%
4 lb	Belgian - Munich4 lb Munich	38	6	29.6%
1 lb	German - CaraRed1 lb CaraRed	34	20	7.4%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	First Wort	0 min	26.24	44.4%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13	Boil	15 min	6.99	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	26.24	44.4%
0.25 oz	Magnum (Pellet)	6.99	11.1%
1 oz	Centennial (Pellet)		44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Batch Sparge	160 °F	155 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer, based on Northern Brewer's Waldo Lake Amber turned out very well for me. if I were to make it again, though, I would make it touch hoppier.

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 15:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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