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Forum 2020 Brut

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.043

Final Gravity:

1.001

ABV (standard):

5.6%

IBU (tinseth):

18.1

SRM (morey):

3.2

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	80%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.4	Whirlpool at 212 °F	10 min	5.54	20%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	10.7	Whirlpool at 212 °F	10 min	8.01	20%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	6.1	Whirlpool at 212 °F	10 min	4.57	20%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	14 days		20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	14 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Leaf/Whole)	5.54	20%
1 oz	Azacca (Leaf/Whole)	8.01	20%
1 oz	Huell Melon (Leaf/Whole)	4.57	20%
1 oz	Mosaic (Leaf/Whole)		20%
1 oz	Citra (Leaf/Whole)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use balanced 3g CaCl, 3g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Add 5ml alpha amylase in mash (145f) add 5ml amyloglucosidae too (this could be in fermenter but not sure I like that...)

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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