Odmena Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
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Odmena

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday January 6th 2020
1.043
1.008
4.7%
18.8
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 82.4%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 5.9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 30 min 13.43 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 2 min 1.48 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 5 min 2.71 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 2 min 1.15 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 154 °F 60 min
Starting Mash Thickness: 3.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
12 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 329 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.9 4.5 8 43.2 35.8 5.4
While Portland water is incredibly soft it does not have a great chloride to sulfate ratio. Adjustments are made for balance of flavor and providing some extra calcium for yeast health.
Mash Chemistry and Brewing Water Calculator
"Odmena" Czech Amber Lager beer recipe by TheEndx2. All Grain, ABV 4.7%, IBU 18.77, SRM 7.01, Fermentables: (Vienna, BEST Melanoidin, Dark Munich) Hops: (Brewer's Gold, Northern Brewer) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 09:13 UTC
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