Odmena
140 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Brewer's Gold0.5 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
13.43 |
25% |
0.50 oz |
Brewer's Gold0.5 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
2 min |
1.48 |
25% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.71 |
25% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.15 |
25% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Portland Maine Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
43.9 |
4.5 |
8 |
43.2 |
35.8 |
5.4 |
While Portland water is incredibly soft it does not have a great chloride to sulfate ratio. Adjustments are made for balance of flavor and providing some extra calcium for yeast health. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
157 °F |
154 °F |
60 min |
Starting Mash Thickness:
3.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 3.3 qt/lb
|
7.01 |
28.1
|
Mash volume with grains
|
7.69 |
30.8
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt)
|
0.3 |
1.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.23 g | 24.9 qt)
|
6 |
24
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.4 |
21.6
|
Going into fermentor
|
5.4 |
21.6
|
Total:
|
7.31
|
29.3
|
Equipment Profile Used: |
System Default |
"Odmena" Czech Amber Lager beer recipe by TheEndx2. All Grain, ABV 4.7%, IBU 18.77, SRM 7.01, Fermentables: (Vienna, BEST Melanoidin, Dark Munich) Hops: (Brewer's Gold, Northern Brewer) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-30 09:13 UTC