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End of file NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday December 31st 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (alternate):

5.1%

IBU (tinseth):

29.4

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.8%
0.80 kg	American - Red Wheat0.8 kg Red Wheat	38	2.5	15.2%
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	66.7%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	14.3%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	29.41	5.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.4%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		8.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.1	Boil	0 min		8.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.1%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	2 days		24.3%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		12.2%
45 g	Galaxy45 g Galaxy Hops	Pellet	13.1	Dry Hop	2 days		12.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		8.1%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	29.41	21.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		5.4%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	0	32.4%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	0	20.3%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	0	20.3%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	--	67 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.70 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
249.2	2	15	333.6	154	32.2
11g back, 3.7g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2019-12-31 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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