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Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

68.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	44.9%
9 lb	Simpsons - Golden Promise9 lb Golden Promise	37	2.4	36.7%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	10.2%
1.50 lb	Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L	35.4	20	6.1%
8 oz	Briess - Dextrose8 oz Dextrose	45.5	1	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15	Boil	60 min	25.43	3.9%
1 oz	Apollo1 oz Apollo Hops	Pellet	17	Boil	20 min	17.45	3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Boil	15 min	15.14	5.9%
1 oz	Apollo1 oz Apollo Hops	Pellet	17	Boil	10 min	10.45	3.9%
6 oz	Citra6 oz Citra Hops	Pellet	12	Boil	1 min	0.26	23.5%
3 oz	Apollo3 oz Apollo Hops	Pellet	17	Boil	1 min	0.19	11.8%
9 oz	Citra9 oz Citra Hops	Pellet	12	Dry Hop	2 days		35.3%
3 oz	Apollo3 oz Apollo Hops	Pellet	17	Dry Hop	2 days		11.8%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	25.43	3.9%
8 oz	Apollo (Pellet)	28.09	31.4%
16.50 oz	Citra (Pellet) 16.499999962257 oz Citra (Pellet) Hops	15.4	64.7%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	167 °F	152 °F	60 min
8.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day 1 @ 72F
Day 2 @ 64F
Day 8 @70F and dry hop
Day 10 cold crash
Day 12 keg

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2019-12-31 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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