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Juicy Fruit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WIldflower Beer Works
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

96.6

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Finland - 2-Row Xtra Pale10 lb 2-Row Xtra Pale	36.8	1.9	74.1%
2 lb	Viking - Finland - Vienna2 lb Finland - Vienna	37	3.6	14.8%
1 lb	Viking - Finland - Pale Ale Malt1 lb Finland - Pale Ale Malt	37	2.5	7.4%
8 oz	Briess - American - Caramel Malt - 40L8 oz American - Caramel Malt - 40L	35.4	40	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.5	First Wort	60 min	35.16	4.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	12.9	Aroma	15 min	23.38	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Aroma	15 min	20.48	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Aroma	5 min	8.23	9.5%
1 oz	Yakima Valley Hops - Ekuanot (15 AA)	Pellet	12.9	Aroma	5 min	9.39	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	0 min		9.5%
1 oz	Yakima Valley Hops - Ekuanot (15 AA)	Pellet	12.9	Whirlpool at 180 °F	0 min		9.5%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.3	Whirlpool at 180 °F	0 min		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop at 65 °F	0 days		9.5%
1 oz	Yakima Valley Hops - Ekuanot (15 AA)	Pellet	12.9	Dry Hop at 65 °F	0 days		9.5%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.3	Dry Hop at 65 °F	0 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	35.16	4.8%
1 oz	Ekuanot (Pellet)	23.38	9.5%
4 oz	Mosaic (Pellet)	28.71	38%
3 oz	Yakima Valley Hops - Ekuanot (15 AA) (Pellet)	9.39	28.5%
2 oz	Hallertau Blanc (Pellet)	0	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Sparge	--	168 °F	--
5.1 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
9 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 64 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-18 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Fruit

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