Juicy Fruit - Beer Recipe - Brewer's Friend

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Juicy Fruit

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WIldflower Beer Works
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday December 31st 2019
1.068
1.016
6.8%
96.6
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - 2-Row Xtra Pale10 lb 2-Row Xtra Pale 36.8 1.9 74.1%
2 lb Viking - Finland - Vienna2 lb Finland - Vienna 37 3.6 14.8%
1 lb Viking - Finland - Pale Ale Malt1 lb Finland - Pale Ale Malt 37 2.5 7.4%
8 oz Briess - American - Caramel Malt - 40L8 oz American - Caramel Malt - 40L 35.4 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.5 First Wort 60 min 35.16 4.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.9 Aroma 15 min 23.38 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Aroma 15 min 20.48 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Aroma 5 min 8.23 9.5%
1 oz Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Aroma 5 min 9.39 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 0 min 9.5%
1 oz Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Whirlpool at 180 °F 0 min 9.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.3 Whirlpool at 180 °F 0 min 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop at 65 °F 0 days 9.5%
1 oz Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Dry Hop at 65 °F 0 days 9.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.3 Dry Hop at 65 °F 0 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
9 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 64 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 168 °F --
5.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Juicy Fruit" American IPA beer recipe by WIldflower Beer Works. All Grain, ABV 6.78%, IBU 96.64, SRM 6.66, Fermentables: (2-Row Xtra Pale, Finland - Vienna, Finland - Pale Ale Malt, American - Caramel Malt - 40L) Hops: (Warrior, Ekuanot, Mosaic, Yakima Valley Hops - Ekuanot (15 AA), Hallertau Blanc) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-01-18 20:23 UTC