Intergalaxy II Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Intergalaxy II

187 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 23rd 2019
1.061
1.013
6.3%
35.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 77.9%
0.15 kg American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L 35 15 2.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.2%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 3.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
5.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.4 3%
20 g Galaxy20 g Galaxy Hops Pellet 13.9 Boil 10 min 12.37 6.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.25 4.5%
85 g Galaxy85 g Galaxy Hops Pellet 13.95 Whirlpool at 75 °C 30 min 25.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 75 °C 30 min 15.2%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 21 °C 5 days 30.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 21 °C 5 days 15.2%
330 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 77 c fly sparge Fly Sparge 66 °C 75 °C 70 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Water Agt Boil 5 min.
5 g Gypsum Water Agt Mash 75 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermenting 18c for 5 days then 21 for 7 days. Dryhop after fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 10:46 UTC
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