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DC Chocolate Coffee Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 9.11 gallons
Post Boil Size: 4.61 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 458 calories (Per 12oz)
Carbs: 51.5 g (Per 12oz)

Created: Monday December 23rd 2019

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Krampus Juice

by Jon Meuzelaar

OG: 1.099 FG: 1.021 ABV: 10.3% IBU: 85

John's Bourbon Barrel Stout

by thyrodent2

OG: 1.131 FG: 1.029 ABV: 13.4% IBU: 81

Original Gravity:

1.135

Final Gravity:

1.041

ABV (standard):

12.5%

IBU (tinseth):

77.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	US - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	62%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4%
3 lb	American - Chocolate3 lb Chocolate	29	350	12%
1 lb	American - Black Malt1 lb Black Malt	28	500	4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	6%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	53.61	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.98	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.08	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	53.61	33.3%
2 oz	Fuggles (Pellet)	24.06	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	--	167 °F	60 min
5.5 gal		Sparge	--	180 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Coffee		Flavor	Secondary	5 days

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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