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kitchen sink

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Saturday December 14th 2019
1.068
1.017
6.7%
18.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 lb United Kingdom - Maris Otter Pale4.0625 lb Maris Otter Pale 38 3.75 42.6%
2.94 lb Dry Malt Extract - Light2.9375 lb Dry Malt Extract - Light 42 4 30.8%
11 oz Belgian - Biscuit11 oz Biscuit 35 23 7.2%
7 oz German - CaraMunich I7 oz CaraMunich I 34 39 4.6%
6 oz German - Carafa III6 oz Carafa III 32 535 3.9%
6 oz American - Chocolate6 oz Chocolate 29 350 3.9%
6 oz Belgian - Special B6 oz Special B 34 115 3.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2%
1.50 oz German - Smoked Malt1.5 oz Smoked Malt 37 3 1%
152.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.99 100%
0.75 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Gainesville, FL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kitchen sink" American Stout beer recipe. All Grain, ABV 6.73%, IBU 17.99, SRM 38.8, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Biscuit, CaraMunich I, Carafa III, Chocolate, Special B, Roasted Barley, Smoked Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 16:45 UTC
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