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kitchen sink

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday December 14th 2019
1.068
1.017
6.7%
18.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 lb United Kingdom - Maris Otter Pale4.0625 lb Maris Otter Pale 38 3.75 42.6%
2.94 lb Dry Malt Extract - Light2.9375 lb Dry Malt Extract - Light 42 4 30.8%
11 oz Belgian - Biscuit11 oz Biscuit 35 23 7.2%
7 oz German - CaraMunich I7 oz CaraMunich I 34 39 4.6%
6 oz German - Carafa III6 oz Carafa III 32 535 3.9%
6 oz American - Chocolate6 oz Chocolate 29 350 3.9%
6 oz Belgian - Special B6 oz Special B 34 115 3.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2%
1.50 oz German - Smoked Malt1.5 oz Smoked Malt 37 3 1%
152.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.99 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Gainesville, FL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.88 11.5  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 3.41 13.6  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Top off amount 0.25 1  
Going into fermentor 4.25 17  
Total: 6.35 25.4
Equipment Profile Used: System Default
"kitchen sink" American Stout beer recipe by knittles. All Grain, ABV 6.73%, IBU 17.99, SRM 38.8, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Biscuit, CaraMunich I, Carafa III, Chocolate, Special B, Roasted Barley, Smoked Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2019-12-14 16:45 UTC