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Black Jesus

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
URL: http://www.biela-vrana.sk/sutaz/

Created: Thursday December 12th 2019

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

27.6

EBC (ebcmorey):

83.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	United Kingdom - Maris Otter Pale4500 g Maris Otter Pale	38	8.51	57.7%
600 g	American - Roasted Barley600 g Roasted Barley	33	799.07	7.7%
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	158.62	6.4%
500 g	American - Munich - Light 10L500 g Munich - Light 10L	33	25.19	6.4%
500 g	American - Chocolate500 g Chocolate	29	932.5	6.4%
300 g	Flaked Barley300 g Flaked Barley	32	4.37	3.8%
300 g	Flaked Oats300 g Flaked Oats	33	4.37	3.8%
600 g	Lactose (Milk Sugar)600 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	7.7%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	20.9	27.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	6.74	72.7%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.9	27.3%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	6.74	72.7%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.6 L		Infusion	42 °C	52 °C	20 min
		Temperature	52 °C	66 °C	90 min
		Temperature	66 °C	78 °C	10 min
10 L	sparge	Sparge	77 °C	77 °C	1 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Budapest XII.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3rd place at Biela Vrana 2020
Category 16: Dark British Beer

Award Winning Recipe

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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