Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Bravo5 g Bravo Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
60 min |
20.83 |
25% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
20 min |
10.99 |
75% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Bravo (Pellet) 5 g Bravo (Pellet) Hops |
|
20.83 |
25% |
15 g |
Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
|
10.99 |
75% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,000 g |
Stroopwafels
|
|
Flavor |
Mash |
1 hr. |
25 g |
Himalayan Salt
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Salted Caramel Stroopwafel Cheesecake Stout" Sweet Stout beer recipe by System Account. BIAB, ABV 5.25%, IBU 31.82, SRM 40.54, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Biscuit, CaraMunich II, Lactose (Milk Sugar), CaraAroma, Roasted Barley, Chocolate) Hops: (Bravo, Fuggles) Other: (Stroopwafels, Himalayan Salt)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-06-02 20:20 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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