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Salted Caramel Stroopwafel Cheesecake Stout

208.47 calories 26.2 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday December 4th 2019
1.062
1.022
5.25%
31.82
40.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Floor-Malted Bohemian Pilsner1000 g Floor-Malted Bohemian Pilsner 38 1.8 32.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 19.7%
600 g Belgian - Biscuit600 g Biscuit 35 23 19.7%
250 g German - CaraMunich II250 g CaraMunich II 34 46 8.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 8.2%
150 g German - CaraAroma150 g CaraAroma 34 130 4.9%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 4.9%
50 g Belgian - Chocolate50 g Chocolate - (late addition) 30 340 1.6%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 20.83 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 20 min 10.99 75%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Stroopwafels Flavor Mash 1 hr.
25 g Himalayan Salt Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Sweet Stout, ABV 5.25%, IBU 31.82, SRM 40.54, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Biscuit, CaraMunich II, Lactose (Milk Sugar), CaraAroma, Roasted Barley, Chocolate) Hops: (Bravo, Fuggles) Other: (Stroopwafels, Himalayan Salt)
Last Updated and Sharing
 
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Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-06-02 20:20 UTC
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