Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Salted Caramel Stroopwafel Cheesecake Stout

208 calories 26 carbs
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 208 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday December 4th 2019
1.062
1.022
5.25%
31.82
40.54
n/a
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
1000 g German - Floor-Malted Bohemian Pilsner1000 g Floor-Malted Bohemian Pilsner 38 1.8 32.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 19.7%
600 g Belgian - Biscuit600 g Biscuit 35 23 19.7%
250 g German - CaraMunich II250 g CaraMunich II 34 46 8.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 8.2%
150 g German - CaraAroma150 g CaraAroma 34 130 4.9%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 4.9%
50 g Belgian - Chocolate50 g Chocolate - (late addition) 30 340 1.6%
3.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 20.83 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 20 min 10.99 75%
 
Other Ingredients
Amount Name Type Use Time
1000 g Stroopwafels Flavor Mash 1 hr.
25 g Himalayan Salt Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Sweet Stout, ABV 5.25%, IBU 31.82, SRM 40.54, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Biscuit, CaraMunich II, Lactose (Milk Sugar), CaraAroma, Roasted Barley, Chocolate) Hops: (Bravo, Fuggles) Other: (Stroopwafels, Himalayan Salt)
Last Updated and Sharing
 
44
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 11:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/