System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 32.8% | |
600 g | Flaked Oats | 33 | 2.2 | 19.7% | |
600 g | Belgian - Biscuit | 35 | 23 | 19.7% | |
250 g | German - CaraMunich II | 34 | 46 | 8.2% | |
250 g | Lactose (Milk Sugar) | 41 | 1 | 8.2% | |
150 g | German - CaraAroma | 34 | 130 | 4.9% | |
150 g | United Kingdom - Roasted Barley | 29 | 550 | 4.9% | |
50 g | Belgian - Chocolate - (late boil kettle addition) | 30 | 340 | 1.6% | |
3,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Bravo | Pellet | 15.5 | Boil at 100 °C | 60 min | 20.83 | 25% | |
15 g | Fuggles | Pellet | 4.5 | Boil at 100 °C | 20 min | 10.99 | 75% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1,000 g | Stroopwafels | Flavor | Mash | 1 hr. | |
25 g | Himalayan Salt | Flavor | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
Total strike volume | 17.5 |
Mash volume with grains | 19.4 |
Grain absorption losses | -2.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 15.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 8.2 L) | 10 |
Estimated amount in fermentor | 10 |
Total: | 17.5 |
Equipment Profile Used: | System Default |