Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
61.61 |
20% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.2 |
Boil
|
0 min |
44.26 |
20% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Hopback
|
0 min |
|
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Hopback
|
0 min |
|
20% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Hopback
|
0 min |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
105.87 |
40% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
20% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
20% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Infusion |
164 °F |
153 °F |
60 min |
|
12 qt |
|
Infusion |
170 °F |
163 °F |
15 min |
Yeast
|
Wyeast - British Ale 1098
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
|
Wyeast - Whitbread Ale 1099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Milpitas Tap
Notes
13.5x0.5=6.75qts absorption
first run 22-6.75=15.25qts
sparge: 27-15.25=11.75=12qts
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-07 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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