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First go all grain

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday December 3rd 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

220.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	8.3%
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	83.3%
1 lb	United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L)	35	15	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Cascade10 ml Cascade Hops	Extract	7	Boil	60 min	100	1.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		4.9%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	0 min		4.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma at 180 °F	15 min	29.01	4.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma at 180 °F	15 min	24.56	4.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma at 180 °F	15 min	16.63	4.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma at 180 °F	15 min	19.34	4.9%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Aroma at 180 °F	15 min	30.94	4.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 72 °F	10 days		9.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 72 °F	10 days		4.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 72 °F	10 days		4.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 72 °F	10 days		4.9%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop at 72 °F	10 days		4.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 72 °F	28 days		4.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 72 °F	28 days		4.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 72 °F	28 days		4.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 72 °F	28 days		4.9%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop at 72 °F	28 days		4.9%
20.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Extract) 10 g Cascade (Extract) Hops	100	1.7%
6 oz	Simcoe (Pellet)	24.56	29.4%
4 oz	Columbus (Pellet)	29.01	19.6%
1 oz	Apollo (Pellet)		4.9%
3 oz	Amarillo (Pellet)	16.63	14.7%
3 oz	Centennial (Pellet)	19.34	14.7%
3 oz	Warrior (Pellet)	30.94	14.7%
20.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	173 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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